This turkey recipe uses brine methods of bring forth turkey meat which is incredibly moist. Cooking this turkey meat to make the Christmas meal will make you a hit both your friends and family. Home cooking has never never more exciting!
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Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via to eliminate osmosis, and by allowing cellular structure to keep hold of the water while however cooked, from the process of denaturation. Jetski from the meat from drying out, or dehydrating.
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